Resources Conservation Technology (RCT) in crop production 

Resources Conservation Technology Resources conservation technology refers to those practices or approaches which increase the input use efficiency and factor productivity including labor, capital, and other inputs. It includes zero tillage/ minimum tillage, precision farming, intercropping, cover cropping, water harvesting, nutrient management, sequential farming etc. These techniques mainly conserve the natural resources, restore soil fertility, […]

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Feasibility of sub-sector business establishment of Tomato in Lalitpur

1. INTRODUCTION 1.1 Background information Since the development of civilization, agriculture has been the way of living to the mankind. Agriculture is a major sub-sector of the Nepalese economy for livelihood, employment, economic and social transformation. Nepal being a diverse country occupies diversity of climate, geographical structures and cultivable land which facilitates the practices of

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biodiversity

Nijgadh Airport, A Threat to Biodiversity: Through Youth Lens

Is it necessary to deteriorate biodiversity? Or will it be justifiable to command and segregate the home of hundreds of spotted deer, 18-20 tigers, 4-6 rhinos and more than 60 wild elephants?  Covering about 8,045.79 hectares of land and expected to be the world’s fourth largest airport, the plan has mobilized its difficult challenges by

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Farming System In Nepal 

Farming System In Nepal 

Farming is a systematic arrangement of different enterprises like livestock, crops and forestry. Nepal is an agricultural country and people mostly here are engaged in Agriculture. In Nepal, farming system is still dependent on weather condition and over-dependence on rainfall is the main challenge that farmers have faced due to lack of irrigation facility. Only

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How to increase rice production for self sufficiency and economic prosperity of Nepal

Rice is number one staple food crop in Nepal. It is the major food crop which is the major source of nutrition for more than half of the world’s population. It fulfills more than 50% of the total calorie requirement of Nepalese people. China is the leading rice producer followed by India, Indonesia and Bangladesh.

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